Turkish tea is the only natural tea which is grown in the field of snowy areas geographically in the world. That is way, no insects in Rize tea gardens breed and chemical agricultural spraying is not done to prevent the damage of such insects. In this natural conditions, processed tea is produced from the non-sprayed fresh tea leaves. The quality production of fresh tea and fabrication is not definitely enough to produce quality processed tea. If the fresh tea leaves relevantly are not processed under the highest conditions by an expert staff, an artificial, unnatural scentless and tasteless tea appears.

Karaca Tea Shop produces the highest standard processed tea in the tea field without harming the environment. Karaca Tea buys the most fresh tea leaves carefully from the producer. These fresh tea leaves are withered in the most suitable duration and ratio to suit the quality of the leaves with the automatical palet systems untouched. If tea withering is not done accordingly, frehsness and greenness of tea leaves are spoilt and it drops the quality seriously. Withered tea leaves are nicely carried to the crimping machine by the automatic palet systems. These tea leaves are carefully crimped related to thickness of tea.

The crimped tea is dried about 40 minutes in the 90 degrees ovens after fermentation combined with the oxygen without using any chemicals of the humidity rate balance to compose natural scent and taste. Tea is carried to the sorting unit after coming ouf of the oven to be classified untouched by the human with the automatical palet system. In the sorting unit, tea is sent to the package service by dividing six classes untouched by the human. Packaged tea is settled just before drinking for the regeneration of oxygen and humidity balance by keeping in the key depot.

In conclusion, unique taste of Karaca Tea is not only provided with the farming field itself but also with the the highest quality, expert staff under the most convenient conditions.

OUR QUALITY POLICY

Our quality policy foresees that all of the services should be carried out accordinly with the technical necessities and increasing quality level without compromising the base scientific and technological standard conditions.

All the necessary resources are provided and used most productively to keep the pleasure of the customer and the continuity of service quality.

All of our educated staff who internalize Quality Administration System have the ability to analyse broadly in accordance with the principles of neutrality and independence.

Institution Directions assumes that they will facilitate actively to enhance Quality Administration System continuously.

Internationally or nationaly valid technical equipment analyse techniques and sufficient technical devices are available in our laborataries to provide a good professional and technical practice and assume the quality of analyse results.

"Karaca Tea Naturalness from Us"